ISO 5537 | IDF 26: 2004 - Dried milk - Determination of moisture content (Reference method) Publication Year - 2006 provided the product is diluted

provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat

and autoclaved milk with 9

This standard gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products

The method is applicable to hard

ISO 5537 | IDF 26: 2004 - Dried milk - Determination of moisture content (Reference method) Publication Year - 2006 provided the product is dilutedThis standard specifies a method for the determination of the moisture content of all types of dried milk. This Standard has been technically revised by ISO 5537 IDF 26: 2023